Month: December 2009

  • Glucosuria

    Besides measurement of blood glucose or carbohydrate tolerance, certain other procedures are widely used or proposed for the detection of diabetes mellitus. The appearance of glucose in the urine has long been used both for detection and as a parameter of treatment. As a clue to diagnosis, urine glucose depends on hyperglycemia that exceeds the renal tubular threshold for glucose. This threshold is most often considered to be a venous plasma true glucose value of 180 mg/100 ml (1.0 mmol/L); (however, there is a range in the literature of 150-200 mg/100 ml). Of some interest regarding the threshold concept in diabetics is evidence that some diabetics (especially the elderly) possess unusually high thresholds (up to 300 mg/100 ml; 16.6 mmol/L). It has also been shown that arterial blood glucose levels are much better correlated with glucosuria than venous ones. Nevertheless, routine urine testing provides one method for practical continuous outpatient monitoring of therapy and for the prevention of ketoacidosis. This aspect provides another argument for more routine use of the full GTT, since glucosuria can be correlated with degree of hyperglycemia. Incidentally, many diabetic patients and many of those involved in mass surveys have a urine glucose test before breakfast, which is the least likely time to produce glucosuria.

    The problem of causes of hyperglycemia not due to diabetes mellitus was discussed earlier. Renal threshold assumes importance in another way because of the condition known as “renal glucosuria.” This may be congenital or acquired; the acquired type may be idiopathic or secondary to certain diseases such as Fanconi’s syndrome, acute tubular necrosis, or renal rickets. In all these conditions there is glucosuria at lower blood glucose levels than normal renal threshold values. Some report that a significant number of patients with the nonfamilial idiopathic variety of renal glucosuria eventually develop overt diabetes mellitus, although others do not agree.

    Glucosuria of pregnancy occurs in the last trimester. Reported incidence depends on the sensitivity of the testing methods used, ranging from 5%-35% or even 70%. The etiology seems to be a combination of increased glomerular filtration rate and temporarily decreased renal threshold. Lactosuria is even more common. Glucosuria without hyperglycemia occurs in 20% of patients with lead poisoning. This is due to a direct toxic effect on the renal tubule cells. Glucosuria of a transient nature has been reported in 24% of normal newborn infants. A study utilizing paper chromatography found galactosuria, usually in amounts too small for detection by routine techniques, to be even more common.

    Mentioned here only for the sake of completeness are the two main types of urine glucose tests: the copper sulfate tests for reducing substances and the glucose oxidase enzyme papers. The merits, drawbacks, and technical aspects of these tests, as well as a general discussion of glucosuria.

    Diabetic proteinuria

    The earliest evidence of diabetic renal disease is glomerular basement membrane abnormality on renal biopsy using special stains or electron microscopy. This is present in nearly all type I patients by 2-5 years after onset. The structural changes initially produce increase in glomerular permeability that in turn results in increased urinary excretion of certain molecules (such as albumin and immunoglobulin-G) that are filtered by the glomeruli. Initially, the degree of abnormality is small enough that urinary albumin remains within reference range during at least the first 5 years after initial diagnosis of type I diabetes. Afterward, there is a variable number of years during which about 30% of patients (range, 12%-43%) increase urinary albumin above reference range but below threshold of detection (200-300 mg/L) by standard laboratory urinalysis dipstick protein tests. This “subclinical” state of selectively elevated albumin excretion rate (AER) is called “microalbuminuria”. This sequence also occurs in a substantial number of type II diabetics (about 30%, range 13%-59%). After a variable number of years, about 70% (range, 14%-100%) of type I patients gradually increase albumin excretion until it is “overt”; that is, detectable by routine laboratory protein dipstick screening methods. This eventually happens in at least 35%-40% (range, 2%-60%) of all type I diabetics, although about 40% never develop overt albuminuria. Progression from microalbuminuria to overt albuminuria in type II diabetics occurs in about 20%-25% of patients, with about 25% (range, 3%-40%) of all type II patients reaching this stage. Once overt albuminuria occurs, most type I diabetics eventually progress to renal failure (65%-75%, range, 50%-100%) unless death occurs from coronary heart disease or some other cause. Renal failure occurs in about 30% (range, 22%-40%) of all type I patients. Overall, diabetics comprised 30% of all patients in 1987 who had end-stage renal disease; of the diabetics, type I and II were represented in equal numbers (type I is more apt to progress to renal failure; but type II occurs nearly 10 times more frequently than type I). All these sometimes conflicting statistics are influenced by many factors, such as patient age at diagnosis, number of years followed, type of microalbumin test used, and patient racial group composition. African Americans, native Americans, and Hispanics have higher rates of progressive diabetic renal disease than Europeans. The rationale for detecting microalbuminuria is to find disease at a stage in which certain therapies might retard or even prevent further impairment. By the time overt albuminuria develops, there is no current way to prevent progression.

    Microalbuminuria has been defined in several ways; there is not unanimous opinion which is the best screening method or “gold standard” method. Based on a Consensus Conference held in 1989, the following definitions currently appear to be most widely accepted: excretion rate, 30-300 mg/24 hrs or 20-200 µg/min; excretion ratio, 20-200 mg albumin/gm creatinine (0.4-2.8 mg/mmol creatinine). There is also controversy whether to employ overnight specimens, 24-hour specimens, early morning specimens, or random specimens. 24-hour specimens are generally considered “gold standard”; however, since albumin excretion increases in the upright position and during exercise, plus the problems of incomplete 24-hour collections, many investigators prefer overnight collection as a baseline. In general, timed collections are thought to be more accurate than untimed ones, and some studies obtained more accurate and reproducible results using an albumin/creatinine ratio, which would partially correct for differences in urine volume and concentration. Finally, several investigators advocate an early morning untimed specimen for screening purposes (microalbuminuria range, 20-30 mg/L). Impacting on all these techniques is a rather high percentage of variability (30%-45%) in day-to-day albumin excretion in diabetics with or without microalbuminuria. There is also significant assay technical variation that can be as high as 20%-40%, depending on the analytical method, the quantity of albumin, and the laboratory. Therefore, it is strongly recommended that at least 2 of 3 specimens be abnormal during a 6 month time period before diagnosing microalbuminuria.

    Assay methods for microalbuminuria include quantitative immunoassay (ELISA or particle agglutination methods using nephelometry); qualitative “yes-no” agglutination slide immunoassay using anti-albumin antibodies (e.g., AlbuSure, 20mg/L detection level); and chemical methods (e.g., Microbumintest tablets). The quantitative assays are advantageous in establishing a baseline value and disclosing worsening of disease if it occurs. Of the qualitative screening tests, Microbumintest has been criticized by some for false positive results and some false negative results. AlbuSure is said to produce acceptable results. Other tests are available, but with insufficient evaluation data. With any method it is possible to obtain false positive results if the urine specimen is contaminated with blood. The specimen should be assayed fresh (i.e., within 12 hours); if not possible, it can be refrigerated (acceptable for 7 days) or a suitable preservative can be added. There are conflicting reports whether freezing lessens albumin content. Some albumin may adhere to the walls of glass collection bottles.

    Finally, it must be remembered that various conditions other than diabetes (e.g., atherosclerosis, hypertension, infection, collagen diseases, glomerulonephritis) may increase urinary albumin as a component of ordinary proteinuria induced by either focal or diffuse acute or chronic renal damage. Theoretically, these conditions would cause detectable proteinuria on standard dipstick protein screening tests.

    The American Diabetes Association (1989) recommends that urine microalbuminemia should be assayed yearly in all type II diabetics and yearly beginning 5 years after diagnosis in all type I diabetics (unless the patient has known diabetic progressive nephropathy).

    Diagnosis of diabetic coma

    Diabetic coma may occur without a history of diabetes or in circumstances where history is not available. Other major etiologies of coma must be considered; including insulin hypoglycemia, meningitis or cerebrovascular accident, shock, uremia and barbiturate overdose. A clear-cut, fast diagnosis of diabetic coma can be made with a test for plasma ketones (frequently called “acetone,” although acetone is not the only ketone substance). Anticoagulated blood is obtained, a portion is centrifuged for 2-3 minutes, and the plasma is tested for ketones. Diabetic acidosis severe enough to produce coma will be definitely positive (except for the rare cases of lactic acidosis or hyperosmolar coma). The other etiologies for coma will be negative, since they rarely produce the degree of acidosis found in diabetic coma. The presence of urinary glucose and ketones strongly suggests diabetes but may occur in other conditions. Such findings would not entirely rule out insulin overdose (always a consideration in a known diabetic), since the urine could have been produced before the overdose. An elevated blood glucose level also is strong evidence of diabetic coma, especially if the degree of elevation is marked. Other conditions that might combine coma with hyperglycemia (cerebrovascular accident, acute myocardial infarction) have only mild or moderate hyperglycemia in those instances where hyperglycemia is produced. Besides blood glucose determination, a simple empirical test to rule out hypoglycemia is to inject some glucose solution intravenously. Cerebral damage is investigated by cerebrospinal fluid examination or computerized tomography scan. Uremia is determined by means of the blood urea nitrogen (BUN) level, although other etiologies of coma besides primary renal disease may be associated with an elevated BUN level. Drug ingestion is established by careful history, analysis of stomach contents, and identification of the drug in blood samples (one anticoagulated and one clotted specimen are preferred) or urine samples. Shock is diagnosed on the basis of blood pressure; further laboratory investigation depends on the probable etiology.

    Hyperosmolar nonketotic coma. Hyperosmolar nonketotic coma is uncommon but is being reported with increased frequency. The criterion for diagnosis is very high blood glucose level (usually well above 500 mg/100 ml; 28.0 mmol/L) without ketones in either plasma or urine. The patients usually become severely dehydrated. Plasma osmolality is high due to dehydration and hyperglycemia. Most patients are maturity-onset mild diabetics, but nondiabetics may be affected. Associated precipitating factors include infections, severe burns, high-dose corticosteroid therapy, and renal dialysis. Occasional cases have been reported due to phenytoin and to glucose administration during hypothermia.

    Lactic acidosis syndrome. Lactic acidosis syndrome is rare and may have several etiologies. It used to be most frequently reported with phenformin therapy of diabetes but now is encountered as a nonketotic form of diabetic acidosis. The most common cause of elevated blood lactate levels is tissue hypoxia from shock. Arterial blood is said to be more reliable than venous for lactic acid determination. Tourniquet blood stagnation must be prevented, and the specimen must be kept in ice until analyzed.

  • Autoantibodies Associated with Diabetes

    About 60%-90% of type I (insulin-dependent) diabetics have antibody against islet cell cytoplasmic glycoprotein (“islet cell autoantibody”) at the time of diagnosis, and many of those initially without this antibody develop it later. This antibody disappears within 2 years after appearance in 85%-90% of type I diabetics. It has also been reported in about 20% of type II diabetics and about 10% of gestational diabetics at time of diagnosis. About 30%-50% of children have autoantibody against insulin (antiinsulin antibody) at time of diagnosis before beginning insulin therapy and some (much less than formerly) develop it after using therapeutic insulin. Some patients have autoantibodies against beta cell surface antigen (beta cell antibodies). Over 95% of type I patients possess the human lymphocyte antigen (HLA) DR3 or DR4. However, at present these autoantibodies and HLAs are not being widely used in clinical medicine or in diagnosis.

  • Serum Fructosamine Assay

    Besides Hb A, albumin and various globulins may undergo nonenzymatic glycosylation. In contrast to hemoglobin, which has a serum half-life of about 60 days, albumin has a half-life of about 17-20 days, and total protein (roughly one half albumin and one half globulins) has a half-life of about 30 days. Either glycosylated albumin or glycosylated total protein can be assayed, but most laboratories assay total protein using the fructosamine procedure. This does not involve the sugar fructose and is based on biochemical reaction with glucose bound to protein with a ketoamine linkage, most often using nitro blue tetrazolium as the reagent. Serum fructosamine assay results indicate average glycosylation within the preceding 2-week time period (range, 1-3 weeks). This time period is considerably shorter than that of glycoHb but substantially longer than that for labile hemoglobin glycosylation. Drawbacks of fructosamine assay include changes in serum level due to changes in albumin rather than blood glucose. According to one report, changes in albumin affect fructosamine levels significantly only if decreased albumin levels are due to increased catabolism (decreased half-life) or increased albumin loss, but not when there is decreased metabolism of protein. Reducing substances in serum may interfere with the assay in some methods.

  • Glycosylated Hemoglobin (GLYCOHB) Assay

    In adults, hemoglobin A (Hb A) constitutes about 97%-98% of normal hemoglobin; the remainder includes about 2.5% hemoglobin A2 and about 0.5% hemoglobin F (Hb F). About 6%-7% of Hb A consists of Hb A molecules that have been partially modified by attachment of a glucose molecule to the terminal valine amino acid of the globin beta chain. This process is called “glycosylation,” and this particular glycosylated hemoglobin is called “hemoglobin A1” (Hb A1). Although Hb A1 comprises the great majority of glycosylated hemoglobin under usual conditions, glycosylation to some degree may occur at other locations in the globin chain and in other hemoglobins besides Hb A. The sum of the various glycosylation activities occurring in all hemoglobins (normal or abnormal) in the patient is known as total glycosylated hemoglobin.

    Glycosylation of hemoglobin occurs during exposure of red blood cells (RBCs) to plasma glucose; hemoglobin and glucose can form a bond that initially is labile but then becomes stable. Once stable bonding occurs, it is very slowly and poorly reversible. In Hb A1, the labile bonding fraction normally constitutes about 10% of total glucose bonding. Formation of Hb A1 occurs very slowly during the entire 120-day life span of the RBC, and the number of Hb A molecules affected by glycosylation depends on the degree and duration of RBC exposure to glucose. Hemoglobin A1 is actually composed of three hemoglobins: A1a, A1b, and A1c. Of these, Hb A1c is about 70% glycosylated, whereas the other two are less than 20% glycosylated. In addition, Hb A1c constitutes about 60%-70% of total Hb A1. Since Hb A1 comprises the majority of the predominant glycosylated Hb A fraction, under usual conditions Hb A1c therefore represents the majority of glycosylated hemoglobin. Because of this relationship the term glycosylated hemoglobin (or glycoHb) has been used for both Hb A1 and its major component Hb A1c, which sometimes is confusing. The components of total glycosylated Hb, Hb A1, and Hb A1c are shown in the box. There is a strong correlation between all three parameters, and, in most circumstances, any of the three can provide clinically useful information. However, there are differences, and in some cases one or the other is more advantageous.

    Components of Hb A1, A1c, and Total GlycoHb

    Hb A1c
    Glycosylated Hb A1c
    Nonglycosylated Hb A1c
    Hb A1
    Glycosylated Hb A1c
    Nonglycosylated Hb A1c
    Hb A1a + Hb A1b
    Negatively charged non-A glycosylated hemoglobins*
    Total Glycosylated Hb (Affinity method)
    Glycosylated Hb A1c
    Nonglycosylated Hb A1c
    Hb A1a + Hb A1b
    Negatively charged non-A glycosylated hemoglobins*
    Positively charged non-A glycosylated hemoglobins†
    Hb A glycosylated elsewhere than Hb A1 sites
    __________________________________________________
    *Hb Bart’s, F, G, H, I, J (Baltimore), M, and N.
    †Hb A2, C, D, E, and S.

    An increase in glycoHb quantity can be produced by recent very high short-term increases in blood glucose (in which case labile bonding is primarily affected), but is most often caused either by relatively continual elevation of blood glucose or by intermittent elevations that are frequent enough to produce abnormally high average glucose levels (in both of these cases stable glycosylation is primarily affected). A measurable increase in glycosylated (stable) hemoglobin begins about 2-3 weeks (literature range, 1-4 weeks) after a sustained increase in the average blood glucose level and takes at least 4 weeks to begin decreasing after a sustained decrease in the average blood glucose level. GlycoHb assay represents the averaged blood glucose levels during the preceding 2-3 months (literature range, 1-4 months). In contrast, blood glucose increases or decreases of “moderate” (100 mg/100 ml; 5.55 mmol/L) degree that occur within the 3 days just before Hb A1 measurement add sufficient labile component so as to constitute as much as 15% (range, 12%-19%) of the glycoHb result. Spontaneous sudden decreases in blood glucose of this magnitude are not common, so that under most circumstances a normal glycoHb level is good evidence of relatively normal average blood glucose during at least the preceding 4 weeks. Most of the clinical problems with labile bonding component occur when it produces false increases in glycoHb levels. In summary, an elevated glycoHb level is most often due to long-term average blood glucose elevation over the preceding 2-3 months, but the possibility exists for elevation due to marked short-term blood glucose increase if an assay method is used that is not specific for stable bonding.

    GlycoHb measurement has been used to monitor effectiveness of (long-term) diabetic therapy, to monitor patient compliance with therapy, and to differentiate between short-term stress-related glucose tolerance abnormality (e.g., acute myocardial infarction) and diabetes. Of these, the most widely accepted indications are monitoring of diabetic therapy effectiveness and monitoring of patient compliance. GlycoHb assay has also been used to diagnose diabetes mellitus, but this is controversial.

    Laboratory methods

    As noted previously, glycoHb can be measured as either total glycoHb, Hb A1, or Hb A1c (since most of total glycoHb is Hb A1 and most of Hb A1 is Hb A1c). The majority of commercially available kits measure Hb A1 and report the result as a percentage of total hemoglobin. There are a variety of assay methods. Currently, most commercial kits assaying Hb A1 or A1c use some method involving ion exchange resin. Less than 20% use agar electrophoresis or high performance liquid chromatography. Total glycoHb is assayed by a special boronic acid resin that reacts only with the stable glycated fraction and does not need pretreatment. There are surprisingly few evaluations of different glycoHb kits. In some, it is difficult to tell what they are measuring. In several kits evaluated in my laboratory there was significant variation in reproducibility and accuracy.

    Sources of error. Most ion-exchange resin-based kits do not differentiate between labile and stable glucose bonding to hemoglobin. Certain techniques available can eliminate the labile fraction before testing the patient serum. Many hemoglobins can form glycoHb to some extent. However, with some ion-exchange resin methods for A1 or A1c, positively charged non-A hemoglobins do not elute from the resin with Hb A1 or A1c but instead remain on the resin with nonglycosylated Hb A (see the box). These hemoglobins (such as Hb S and HbC) may produce glycoHb assay values that are less than true levels because these abnormal hemoglobins have a glycosylated component that is not being measured along with Hb A1. On the other hand, negatively charged non-A hemoglobins such as Hb F and Hb H elute from the resin in the same fraction as Hb A1. Therefore, an increased Hb F value or the presence of Hb H could falsely increase Hb A1 or A1c values since they are included in Hb A1 assay. The hemoglobin F value may be increased in young infants, in up to 17% of pregnant women, and in patients with some of the hemoglobinopathies. Therefore, it may be advantageous to use a method such as total glycoHb by boronic affinity when there are significant numbers of patients who are not of northern European descent. Some of the resin methods are affected by temperature changes, and in some, chronic renal failure has been reported to produce falsely high results. A few reports have described false increase with aspirin, alcoholism, and lead poisoning. It is necessary to find out what will falsely increase or decrease any A1 or A1c method. Total glycoHb measure by boronic acid chromatography includes the results of abnormal hemoglobin glycation as well as Hb A glycation and is not affected by renal failure, aspirin, or temperature fluctuations. Hemolytic anemia may produce falsely low glycoHb values with any method because hemolysis results in a shortened RBC life span and RBCs therefore are not exposed to blood glucose as long as a normal RBC. This is accentuated by bone marrow reticulocyte response since the reticulocytes are young cells with no glucose exposure. Frequent episodes of hypoglycemia might decrease glycoHb levels somewhat. Finally, there is some difficulty in calibration of assay kits because primary standards (i.e., material with substance values that are known with absolute certainty) are not available.

    In summary, glycoHb assay provides information of great value in the treatment of diabetes and in certain cases may help in the diagnosis. However, the sensitivity and reliability of some commercial kits still need improvement.

  • Plasma (or Serum) Insulin Assay

    Insulin was the first hormone measured successfully by radioisotope immunoassay, and insulin assay is now available in most sizable reference laboratories. Insulin is excreted primarily through the kidneys. In general, juvenile diabetics have low fasting insulin levels, and an OGTT using insulin determinations usually produces a flat curve. Mild diabetics have normal fasting insulin levels and display an insulin GTT curve that has a delayed rise, either to normal height or to a point moderately above normal; in either case the curve thereafter falls in a normal fashion. Decreased tolerance due to many other causes produces similar curves; an insulin OGTT has not been more efficient in uncovering subclinical diabetes than blood glucose OGTT. Some maintain that the ratio of insulin values to glucose values obtained on the same specimen during the OGTT is more reliable than insulin values alone. At any rate, most investigators believe that, at present, plasma insulin levels should not be used for diagnosis of diabetes mellitus.

    Plasma anticoagulated with ethylenediamine tetraacetic acid (EDTA) is reported to produce plasma insulin values equal to serum, but heparin is said to be associated with plasma insulin values greater than serum.

    Patients being treated with insulin frequently develop antiinsulin antibodies after approximately 6 weeks. These antibodies interfere with insulin RIA measurement by competing with insulin antibodies used in the test. Whether values will be falsely increased or decreased depends on the method used. Endogenous antibodies do not interfere with tolerance tests, since the quantity of endogenous antibody remains unchanged throughout the test; only the baseline value is affected.

  • Intravenous Glucose Tolerance Test

    The intravenous glucose tolerance test (IVGTT) was devised to eliminate some of the objections to the OGTT. Standard procedure for the IVGTT is as follows: The patient has a 3-day high-carbohydrate preparatory diet. After the FBG level is measured, a standard solution of 50% glucose is injected intravenously over a 3- to 4-minute period 0.33 gm/kg ideal body wt. Blood is obtained at 0.5, 1, 2, and 3 hours, although it would seem more informative to omit the 30-minute specimen and substitute a 1.5-hour sample. The curve reaches a peak immediately after injection (300-400 mg/100 ml [16.7-22.2 mmol/L], accompanied by glucosuria), then falls steadily but not linearly toward fasting levels. Criteria for interpretation are not uniform. However, most believe that a normal response is indicated by return to fasting levels by 1-1.25 hours. The height of the curve has no significance. Most agree that the IVGTT response is adequately reproducible. In diabetes, fasting levels are not reached in 2 hours and often not even by 3 hours. The curve in liver disease most characteristically returns to normal in 1.25-2 hours; however, some patients with cirrhosis have a diabetic-type curve. Many of the same factors that produce a diabetogenic effect on the OGTT do likewise to the IVGTT; these include carbohydrate deprivation, inactivity, old age, fever, uremia, stress, neoplasms, and the various steroid-producing endocrine diseases. There are, however, several differences from the OGTT. Alimentary problems are eliminated. The IVGTT is said to be normal in pregnancy and also in hyperthyroidism, although one report found occasional abnormality in thyrotoxicosis. The IVGTT is conceded to be somewhat less sensitive than the OGTT, although, as just noted, a little more specific.

  • Oral Glucose Tolerance Test (OGTT)

    The OGTT is more reliable when the patient is ambulatory and does not have other severe acute or chronic illnesses. The test should be preceded by at least 3 days of adequate carbohydrate diet and should be performed in the morning after the patient has fasted at least 10 hours (but no longer than 16 hours). The test dose has been standardized by the NDDG at 75 gm of glucose or dextrose for nonpregnant persons and 100 gm for pregnant women. The dose may be calculated from body weight. Various ready-made commercial preparations can be used, or the dose can be given in up to 300 ml of water, usually flavored with a substance such as lemon juice. The dose should be consumed by the patient within 5 minutes. The test officially begins when the patient begins to drink. The NDDG recommends that the patient should remain seated during the test and should not smoke. One should also beware of medication that could affect test results, such as oral contraceptives, steroids, diuretics, and anticonvulsants.

    NDDG test protocol. Blood specimens are taken fasting, then every 30 minutes for 2 hours after the beginning of dextrose ingestion. After ingestion of the test dose, a lag period occurs, after which the blood glucose curve rises sharply to a peak, usually in 15-60 minutes. In one study, 76% had maximal values at 30 minutes and 17% at 1 hour. The curve then falls steadily but more slowly, reaching normal levels at 2 hours. These may be fasting (FBG) values or simply within the blood glucose reference range.

    Occasionally, after the fasting level is reached, there may follow a transient dip below the fasting level, usually not great, then a return to fasting values. This relative hypoglycemic phase of the curve (when present) is thought to be due to a lag in the ability of the liver to change from converting glucose to glycogen (in response to previous hyperglycemia) to its other activity of supplying glucose from glycogen. In some cases, residual insulin may also be a factor. This “hypoglycemic phase,” if present, is generally between the second and fourth hours. Several reports indicate that so-called terminal hypoglycemia, which is a somewhat exaggerated form of this phenomenon, occurs in a fairly large number of patients with a GTT response indicative of mild diabetes. They believe that an abnormally marked hypoglycemic dip often appears in mild diabetics 3-5 hours after meals or a test dose of carbohydrates and may be one of the earliest clinical manifestations of the disease.

    Flat oral glucose tolerance test. This is an OGTT the peak of which has been defined variously as less than 40 mg, 25 mg, or 20 mg/100 ml above the FBG value. The most commonly used definition is 25 mg/100 ml (1.38 mmol/L). The condition most frequently associated with a flat OGTT is small intestinal carbohydrate malabsorption due to sprue or celiac disease, with a lesser number of cases seen in myxedema and some cases reported in pituitary insufficiency. Flat OGTT results may also occur in clinically normal persons. When the 40 mg definition was used, one study reported a flat OGTT in 90% of patients with sprue, but also in up to 40% of clinically normal persons. When the 25 mg definition was used, another study reported a flat OGTT in about 60% of patients with sprue. Using the 20 or 25 mg definition, several investigators found a flat OGTT result in about 20% of clinically normal persons (range, 7%-25%).

    Oral glucose tolerance test interpretation. In the past, criteria for interpretation of the OGTT have varied widely. This situation is brought about because of the absence of a sharp division between diabetics and nondiabetics, variations in methodology, and variations in adjustment for the many conditions that may affect the GTT quite apart from idiopathic diabetes mellitus; some of these factors have been mentioned previously, and others will be discussed later. The NDDG criteria are rapidly replacing previous criteria as world-recognized standards. The NDDG criteria are listed in Table 28-2. Please note that all values from now on in the text discussion will be given in milligrams per 100 ml, using true glucose methods unless otherwise stated.

    28-2

    Table 28-2 National diabetes data group criteria for diagnosis of diabetes mellitus in nonpregnant and pregnant adults*

    The NDDG has permitted a diagnosis of diabetes mellitus to be made in any one of three different ways:

    1. Sufficient classical symptoms of diabetes mellitus (e.g., polydipsia, polyuria, ketonuria, and weight loss) plus either an unequivocal elevation of the fasting glucose (FBG) level or an elevation of the non-FBG level greater than 200 mg/100 ml (11.1 mmol/L).
    2. Elevation of the FBG level (venous serum or plasma) greater than 140 mg/100 ml (7.8 mmol/L) on more than one occasion (assuming no condition is present that falsely increases blood glucose values).
    3. A normal FBG level but OGTT peak and 2-hour values both greater than 200 mg/100 ml (11.1 mmol/L) on more than one occasion.

    Three points should be noted. First, the diagnosis of diabetes can be made in nonpregnant adults if typical clinical symptoms are present plus a nonfasting serum specimen more than 200 mg/100 ml. Second, the diagnosis can be made without requiring a GTT if the FBG level is sufficiently elevated. Third, when the diagnosis is based predominantly on blood glucose measurement, either the FBG level or the OGTT, diagnosis requires sufficient abnormality on 2 different days rather than only one occasion.

    Impaired glucose tolerance. The NDDG recognizes a category of OGTT curve that it calls “impaired” glucose tolerance, which is significantly abnormal values but not sufficiently abnormal to make a diagnosis of diabetes (Table 28-3). This involves an FBG level less than 140 mg/100 ml (7.77 mmol/L) and a single point on the OGTT curve at or above 200 mg/100 ml (11.1 mmol/L); that is, either the peak or the 2-hour value greater than 200 mg/100 ml, but not both.

    28-3

    Table 28-3 National diabetes data group classification of glucose tolerance abnormalities

    There are abnormal areas in the OGTT that include FBG between 115-140 mg/100 ml (6.4-7.8 mmol/L) and other points above reference range but less than 200 mg/100 ml (11.1 mmol/L); in other words, intermediate between normal and impaired OGTT. The NDDG calls these “nondiagnostic abnormalities.” World Health Organization (WHO) 1980 criteria for diagnosis of diabetes mellitus and for impaired OGTT are the same as those of the NDDG. However, WHO considers the NDDG category of nondiagnostic abnormalities as being normal, with the exception of a 2-hour value between normal and 200 mg/100 ml (11.1 mmol/L), which WHO includes in the impaired OGTT category.

    Oral glucose tolerance test criteria for children. In children, criteria for diagnosis of diabetes mellitus are rather similar to those of nonpregnant adults, but there are a few significant differences. First, if the child has classic symptoms of diabetes, a single random nonfasting serum glucose value at or above 200 mg/100 ml (11.1 mmol/L) is sufficient for diagnosis. Second, the upper limit of the FBG reference range is set at 130 mg/100 ml (7.2 mmol/L) instead of the nonpregnant adult upper limit of 115 mg/100 ml (6.4 mmol/L). However, FBG values necessary for diagnosis of diabetes are the same for children and adults (140 mg/100 ml; 7.8 mmol/L). Second, the glucose dose for children is calculated on the basis of patient weight (1.75 gm/kg of ideal weight to a maximum of 75 gm). Third, elevation of the FBG level alone is not sufficient in children. The FBG level must be more than 140 mg/100 ml (7.8 mmol/L) and either the peak or the 1-hour value must be more than 200 mg/100 ml (11.1 mmol/L) (if the FBG level is normal, both the peak and the 2-hour value must be more than 200 mg/100 ml, which is the same requirement listed for adults).

    Gestational diabetes

    The NDDG definition of gestational diabetes is abnormal glucose tolerance with onset or recognition during pregnancy but not before. Six weeks or more after the end of pregnancy, the patient should be retested using the standard nonpregnant OGTT with standard nonpregnant NDDG criteria and reclassified into previous abnormal glucose tolerance (if the postpartum standard nonpregnant OGTT result is normal), impaired glucose tolerance (if the standard nonpregnant OGTT result is abnormal but not sufficiently abnormal to fit the NDDG criteria for diabetes), or diabetes mellitus. The American Diabetes Association (1986) recommends that pregnant women who are not known to have abnormal glucose tolerance should have a special screening test between the 24th and 28th week consisting of a test dose of 50 gm of oral glucose (fasting or nonfasting). A single postdose 1-hour venous plasma value of 140 mg/100 ml (7.8 mmol/L) or more suggests the need for the full NDDG gestational OGTT during the pregnancy. The gestational OGTT consists of FBG, 1-hour, 2-hour, and 3-hour specimens following a 100-gm oral glucose dose.

    There is general agreement about acceptability of the gestational 50-gm 1-hour screening test. However, one investigator has reported 11% more abnormal results when the 50-gram test was performed at 28 weeks’ gestation than when it was performed on the same patients at 20 weeks, and an additional 8% results were abnormal at 34 weeks than at 28 weeks. There is significantly more controversy regarding the NDDG gestational 100-gm 3-hour diagnostic test. In one study, 17% of patients who had initially normal NDDG 3-hour test results had one abnormal value when a repeat test was done 1-2 weeks later, and 5% had initially abnormal results that were normal when the test was repeated. Overall, it appears that about 25% of initial gestational NDDG 3-hour test results will significantly change when the test is repeated. However, the greatest controversy involves the glucose levels selected as cutoff points between normal and abnormal. This controversy arises because several investigators have found nearly as many newborns with macrosomia (about 30%) in mothers having one significantly elevated time point on the NDDG 3-hour gestational OGTT as in those mothers who had two significantly elevated time points (required for diagnosis of diabetes). This suggested that the gestational NDDG criteria for diabetes were too conservative. Several investigators have proposed revisions of the NDDG gestational 3-hour OGGT criteria; the two most frequently cited in the literature are shown in Table 28-4. One recent report found that about half of study patients with one significantly elevated time point on the NDDG 3-hour OGTT had two significantly elevated time points (therefore, diagnostic of diabetes) using the Carpenter-modified OGGT criteria; about half these mothers had macrosomic infants and half did not.

    28-4

    Table 28-4 Revised cutoff points proposed for abnormality in the 100-gm 3-hour diagnostic test for gestational diabetes

    Screening tests for diabetes

    Screening tests for diabetes attempt to circumvent the multiple blood glucose determinations required for the GTT. The FBG level and the 2-hour postprandial (2 hours after a meal) blood glucose level have been widely used. Since these essentially are isolated segments of the GTT curve, interpretation of their results must take several problems into consideration in addition to those inherent in the GTT.

    An abnormality in the FBG level for example, raises the question of whether a full GTT is needed for confirmation of diabetes. Most authorities, including the NDDG panel, believe that if the FBG level is sufficiently elevated, there is no need to do the full GTT. Whatever the etiology of the abnormal FBG level, the GTT result will also be abnormal. Since it is known in advance that the GTT result will be abnormal, no further information is gained from performing the GTT. Most also agree that a normal FBG value is not reliable in ruling out possible diabetes. In one study, 63% of those with diabetic GTT results had normal FBG values. Others have had similar experiences, although perhaps with less striking figures.

    Most investigators believe that of all the postprandial GTT values, the 2-hour level is the most crucial. The 2-hour value alone has therefore been proposed as a screening test. This recommendation is based on the fact that with a normal FBG level, the diagnosis of diabetes mellitus cannot be made with confidence on the basis of an abnormal peak blood glucose level if it is accompanied by a normal 2-hour blood glucose level in the OGTT. The main reason for this lies in the effect of gastric emptying on glucose absorption. It has been fairly well proved that normal gastric emptying does not deliver a saturation dose to the duodenum. Therefore, slow gastric emptying tends to produce a low, or “flat,” GTT curve. On the other hand, either unusually swift gastric transit or delivery of a normal total quantity of glucose to the small intestine within a markedly shortened time span results in abnormally large amounts of glucose absorbed during the initial phases of the tolerance test. Since homeostatic mechanisms are not instantaneous, the peak values of the tolerance curve reach abnormally high figures before the hyperglycemia is brought under control. An extreme example of this situation occurs in the “dumping syndrome” produced by gastrojejunostomy.

    If previous time interval specimens are considered unreliable, the question then is justified as to whether the 2-hour value alone is sufficient for diagnosis of diabetes. According to the NDDG criteria, both the peak level and the 2-hour level must be greater than 200 mg/100 ml (11.1 mmol/L), so that a full GTT is necessary, even though it is uncommon to find a 2-hour value more than 200 mg/100 ml and a peak value less than 200 mg/100 ml. The NDDG recommendation may be based on reports that one variant of the normal OGTT drops relatively swiftly to normal at approximately 1.5 hours and then rebounds above 140 mg/100 ml (7.8 mmol/L) by 2 hours. In one report this phenomenon occurred in as many as 5%-10% of patients.

    Glucose tolerance in other diseases

    Besides the intrinsic and extrinsic factors that modify response to the OGTT, other diseases besides diabetes mellitus regularly produce diabetic-type GTT patterns or curves. Among these are adrenal, thyroid, and pituitary hormone abnormalities that influence liver or tissue response to blood glucose levels. Cushing’s syndrome results from hypersecretion of hydrocortisone. Since this hormone stimulates gluconeogenesis among its other actions, 70%-80% of patients with Cushing’s syndrome exhibit decreased carbohydrate tolerance, including 25% who exhibit overt diabetes. One report suggests that patients with gestational diabetes who are in the third trimester have fasting plasma cortisol levels higher than those of nonpregnant women. Pheochromocytomas of the adrenal medulla (or elsewhere) have been reported to produce hyperglycemia in nearly 60% of affected patients and glucosuria in a lesser number. These tumors produce norepinephrine or epinephrine, either continually or intermittently. The diabetogenic effects of epinephrine were mentioned earlier, and it has been noted that pheochromocytomas that secrete norepinephrine rather than epinephrine are not associated with abnormalities of carbohydrate metabolism. Primary aldosteronism leads to the overproduction of aldosterone, the chief electrolyte-regulating adrenocortical hormone. This increases renal tubular excretion of potassium and retention of sodium. Patients with primary aldosteronism frequently develop decreased carbohydrate tolerance. According to Conn, this is most likely due to potassium depletion, which in some manner adversely affects the ability of pancreatic beta cells to respond normally to a hyperglycemic stimulus. Parenthetically, there may be some analogy in reports that chlorothiazide diuretics may cause added decrease in carbohydrate tolerance in diabetics, thus acting as diabetogenic agents. Some say that no such effect exists without some degree of preexisting glucose tolerance abnormality, but others maintain that it may occur in a few clinically normal persons. Chlorothiazide often leads to potassium depletion as a side effect; indeed, one report indicates that potassium supplements will reverse the diabetogenic effect. However, other mechanisms have been postulated.

    Thyroid hormone has several effects on carbohydrate metabolism. First, thyroxine acts in some way on small intestine mucosal cells to increase hexose sugar absorption. In the liver, thyroxine causes increased gluconeogenesis from protein and increased breakdown of glycogen to glucose. The metabolic rate of peripheral tissues is increased, resulting in an increased rate of glucose utilization. Peripheral tissue glycogen is depleted. Nevertheless, the effect of hyperthyroidism on the GTT is variable. Apparently the characteristic hyperthyroid curve is one that peaks at an unusually high value, sometimes with glucosuria, but that returns to normal ranges by 2 hours. However, in one extensive survey, as many as 7% of hyperthyroid patients were reported to have diabetic curves, and another 2% had actual diabetes mellitus. Surprisingly, the type of curve found in any individual patient was not related to the severity of the hyperthyroidism. In myxedema, a flat OGTT curve (defined as a peak rise of <25 mg/100 ml [1.4 mmol/L] above the FBG value) is common. However, since absorption defects vary in degree and are counterposed against decreased tissue metabolism, one investigator reported that 50% of hypothyroid patients tested had a diabetic type of OGTT curve with the FBG value usually normal.

    Acromegaly is reported to produce an elevated FBG level in 25% of cases and a diabetic OGTT curve in 50% of cases. Growth hormone (somatotropin) is thought to be able to stimulate gluconeogenesis independently. Actually, the influence of the pituitary on carbohydrate metabolism has been mainly studied in conditions of pituitary hypofunction; in hypopituitarism, a defect in gluconeogenesis was found that was due to a combination of thyroid and adrenocorticosteroid deficiency rather than to deficiency of either agent alone.

    In acute pancreatitis, perhaps 25%-50% of patients may have transient hyperglycemia. In chronic pancreatitis, abnormal glucose tolerance or outright diabetes mellitus is extremely common.

    A variety of nonendocrine disorders may produce diabetogenic effects on carbohydrate tolerance. Chronic renal disease with azotemia frequently yields a diabetic curve of varying degree, sometimes even to the point of fasting hyperglycemia. The reason is not definitely known. Hyperglycemia with or without glucosuria occurs from time to time in patients with cerebral lesions, including tumors, skull fracture, cerebral infarction, intracerebral hemorrhage, and encephalitis. The mechanism is not known, but experimental evidence suggests some type of center with regulatory influence on glucose metabolism located in the medulla and the hypothalamus, and perhaps elsewhere. Similar reasoning applies to the transient hyperglycemia, sometimes accompanied by glucosuria, seen in severe carbon monoxide poisoning. This is said to appear in 50% of these patients and seems to be due to a direct toxic effect on the cerebral centers responsible for carbohydrate metabolism. Type IV lipoproteinemia is frequently associated with some degree of decreased carbohydrate tolerance, which sometimes may include fasting hyperglycemia.

    Malignancies of varying types are reported to produce decreased carbohydrate tolerance in varying numbers of patients, but the true incidence and the mechanism involved are difficult to ascertain due to the presence of other diabetogenic factors such as fever, cachexia, liver dysfunction, and inactivity.

    Liver disease often affects the OGTT response. This is not surprising in view of the importance of the liver in carbohydrate homeostasis. Abnormality is most often seen in cirrhosis; the degree of abnormality has a general (although not exact) correlation with degree of liver damage. In well-established cirrhosis, the 2-hour postprandial blood glucose level is usually abnormal. The FBG level is variable but is most often normal. Fatty liver may produce GTT abnormality similar to that of cirrhosis. In hepatitis virus infection there is less abnormality than in cirrhosis; results become normal during convalescence and may be normal at all times in mild disease.

    Acute myocardial infarction has been shown to precipitate temporary hyperglycemia, glucosuria, or decreased carbohydrate tolerance. In one representative study, 75% of patients had abnormal GTT responses during the acute phase of infarction, with 50% of these being frankly diabetic curves; follow-up showed that about one third of the abnormal curves persisted. Besides the well-known increased incidence of atherosclerosis (predisposing to infarction) in overt or latent diabetics, emotional factors in a stress situation and hypotension or hepatic passive congestion with liver damage may be contributory.

    Emotional hyperglycemia is considered a well-established entity presumably related to epinephrine effect.

    OGTT responses in pregnancy were discussed earlier. Some investigators believe that the OGTT curve in gravid women does not differ from that in nulliparas, and thus any abnormalities in the curve are indicative of latent diabetes. Others believe that pregnancy itself, especially in the last trimester, tends to exert a definite diabetogenic influence (controversy here concerns how much change is considered “normal.” This view is reinforced by observations that the original synthetic estrogen-progesterone combinations used for contraception (with higher estrogen content than most current types) often mimicked the diabetogenic effects of pregnancy. This occurred in 18%-46% of patients, and, as in pregnancy, the FBG level was most often normal. The exact mechanism is not clear; some suggest altered intestinal absorption.

    Salicylate overdose in children frequently produces a clinical situation that closely resembles diabetic acidosis. Salicylate in large quantities has a toxic effect on the liver, leading to decreased glycogen formation and to increased breakdown of glycogen to glucose. Therefore, there may develop a mild to moderate elevation in blood glucose level, accompanied by ketonuria. Plasma ketone test results may even be positive, although usually only to mild degree. Salicylic acid metabolites give positive results on tests for reducing substances such as Clinitest, so that results of such tests falsely suggest glucosuria. In addition, salicylate stimulates the central nervous system (CNS) respiratory center in the early phases of overdose, so that increased respiration may suggest the Kussmaul breathing of diabetic acidosis. The carbon dioxide (CO2) content (or partial pressure of CO2, (PCO2) is decreased. Later on, a metabolic acidosis develops.

    Differentiation from diabetic acidosis can be accomplished by simple tests for salicylate in plasma or urine. A dipstick test called Phenistix is very useful for screening purposes. A positive plasma Phenistix reaction for salicylate is good evidence of salicylate poisoning. A positive result in urine is not conclusive, since in urine the procedure will detect nontoxic levels of salicylate, but a negative urine result is strong evidence against the diagnosis. Definitive chemical quantitative or semiquantitative tests for blood salicylate levels are available. It is important to ask about a history of medication given to the patient or the possibility of accidental ingestion in children with suspicious clinical symptoms.

    Salicylate intoxication is not frequent in adults. When it occurs, there is much less tendency toward development of a pseudodiabetic acidosis syndrome. In fact, in adults, salicylate in nontoxic doses occasionally produces hypoglycemia, which tends to occur 2-4 hours postprandially.

    Phenytoin (Dilantin) is reported to decrease glucose tolerance, and overdose occasionally produces a type of nonketotic hyperglycemic coma.

    Posthypoglycemic hyperglycemia (Somogyi phenomenon) refers to fasting hyperglycemia produced by hormonal (epinephrine, catecholamines, growth hormone) response to previous hypoglycemia induced by too much administered insulin. This can produce the false appearance of treatment failure due to insufficient insulin.

    Dawn phenomenon refers to circadian increase in plasma insulin levels between 3 A.M. and 7 A.M. This occurs in response to increased plasma glucose level produced by circadian increase in pituitary growth hormone secretion. In nondiabetic persons the plasma glucose level remains normal in response to the insulin. In diabetics, including those who are insulin dependent and some who are noninsulin dependent, impaired glucose tolerance permits plasma glucose levels to become elevated to some degree over baseline values during this time. In some patients the 6 A.M. or 7 A.M. fasting glucose level becomes sufficiently elevated to simulate necessity for higher doses of daily insulin, whereas more insulin is needed only during this limited time period.

    Controversy on clinical relevance of the oral glucose tolerance test

    Complete discussion of the OGTT must include reference to various studies that attack the clinical usefulness of the procedure. These consist of reports of large series of normal persons showing up to 20% flat GTT results, studies that showed different curves in repeat determinations after time lapse, and others in which various types of curves were obtained on repeated tests in the same individual. Based on the criteria in use before the NDDG recommendations, some investigators believed there is inadequate evidence that GTT abnormality actually indicates true diabetes mellitus, since many persons with abnormal GTT responses failed to progress to clinical diabetes, and the population incidence of diabetes was far short of that predicted by GTT screening. Since the NDDG criteria require somewhat more abnormality than previous criteria to make a diagnosis of diabetes mellitus, these problems have been partially corrected. Even so, not all drawbacks of the OGTT have been solved regarding problems of sensitivity, specificity, reproducibility, and clinical relevance even when the test is performed under optimal conditions. Nevertheless, at present the OGTT is still the standard test of carbohydrate tolerance and the laboratory basis for the diagnosis of diabetes mellitus.

  • Glucose Tolerance Test

    The diagnosis of diabetes is made by demonstrating abnormally increased blood glucose values under certain controlled conditions. If insulin deficiency is small, abnormality is noted only when an unusually heavy carbohydrate load is placed on the system. In uncompensated insulin deficiency, fasting glucose is abnormal; in compensated insulin deficiency, a variety of carbohydrate tolerance test procedures are available to unmask the defect. To use and interpret these procedures, one must thoroughly understand the various factors involved.

    Glucose tolerance tests (GTTs) are provocative tests in which a relatively large dose of glucose challenges the body homeostatic mechanisms. If all other variables are normal, it is assumed that the subsequent rise and fall of the blood glucose is due mainly to production of insulin in response to hyperglycemia and that the degree of insulin response is mirrored in the behavior of the blood glucose. Failure to realize that this assumption is predicated on all other variables being normal explains a good deal of the confusion that exists in the literature and in clinical practice.

    Test standardization

    The most important factor in the GTT is the need for careful standardization of the test procedure. Without these precautions any type of GTT yields such varied results that an abnormal response cannot be interpreted. Previous carbohydrate intake is very important. If diet has been low in both calories and carbohydrates for as little as 3 days preceding the test, glucose tolerance may be diminished temporarily and the GTT may shift more or less toward diabetic levels. This has been especially true in starvation, but the situation does not have to be this extreme. Even a normal caloric diet that is low in carbohydrates may influence the GTT response. A preparatory diet has been recommended that includes approximately 300 gm of carbohydrates/day for 3 days preceding the test, although others believe that 100 gm for each of the 3 days is sufficient. The average American diet contains approximately 100-150 gm of carbohydrates; it is obviously necessary in any case to be certain that the patient actually eats at least 100 gm/day for 3 days.

    Factors that affect the glucose tolerance test

    Inactivity has been reported to have a significant influence on the GTT toward the diabetic side. One study found almost 50% more diabetic GTT responses in bedridden patients compared with ambulatory patients identical in most other respects. The effect of obesity is somewhat controversial. Some believe that obesity per se has little influence on the GTT. Others believe that obesity decreases carbohydrate tolerance; they have found significant differences after weight reduction, at least in obese mild diabetics. Fever tends to produce a diabetic-type GTT response; this is true regardless of the cause but more so with infections. Diurnal variation in glucose tolerance has been reported, with significantly decreased carbohydrate tolerance during the afternoon in many persons whose GTT curves were normal in the morning. This suggests that tests for diabetes should be done in the morning. Stress, when severe, results in release of various hormones (e.g., epinephrine and possibly cortisol and glucagon), which results in decreased glucose tolerance. Acute myocardial infarction, trauma, burns, and similar conditions frequently are associated with transient postprandial hyperglycemia and occasionally with mild fasting hyperglycemia. This effect may persist for some time. It has been recommended that definitive laboratory testing for diagnosis of diabetes be postponed for at least 6 weeks. However, if the fasting blood glucose (FBG) level is considerably elevated and there is substantial clinical evidence of diabetes, the diagnosis can be made without additional delay.

    There is a well-recognized trend toward a decreasing carbohydrate tolerance with advanced age. For each decade after age 30, fasting glucose increases 1-2 mg/100 ml (0.05-0.10 mmol/L) and the 2-hour value increases 8-20 mg/100 ml (0.4-1.1 mmol/L). There are three schools of thought as to the interpretation of this fact. One group believes that effects of aging either unmask latent diabetes or represent true diabetes due to impairment of islet cell function in a manner analogous to subclinical renal function decrease through arteriosclerosis. Another group applies arbitrary correction formulas to decrease the number of abnormalities to a predetermined figure based on estimates of diabetes incidence in the given population. A third group, representing the most widely accepted viewpoint, regards these changes as physiologic rather than pathologic. To avoid labeling many elderly persons diabetic who have no other evidence of diabetes, some experts deliberately extend the upper limits of the oral GTT reference range. The National Diabetes Data Group (NDDG) diabetes criteria (discussed later) incorporate some of this shift of the reference range.

    The question arises occasionally as to what serum glucose values are normal when a patient is receiving intravenous 5% dextrose. In 20 patients at our hospital who had no evidence of disease known to affect serum glucose, values ranged from 86-232 mg/100 ml (4.74-12.78 mmol/L), with a mean value of 144 mg/100 ml (8.0 mmol/L). Only one patient exceeded 186 mg/100 ml (103 mmol/L).

  • Methods of Blood Glucose Assay

    The technique of blood glucose determination must be considered because different methods vary in specificity and sensitivity to glucose. The blood specimen itself is important; according to several reports (and my own experience), during each hour of standing at room temperature, whole blood glucose values decrease about 10 mg/100 ml unless a preservative is added. A high hematocrit value accentuates glucose decrease due to RBC metabolic activity. Fluoride is still the most recommended preservative. Plasma and serum are more stable than whole blood. If serum can be removed from the cells before 2 hours, serum glucose values remain stable for up to 24 hours at room temperature (although some authors report occasional decreases). Refrigeration assists this preservation. Serum or plasma values are generally considered to be 10%-15% higher than those of whole blood. However, several studies have reported considerable variation, ranging from 3% to 47%, in this difference over periods of time. Most current automated equipment use serum. Some small whole-blood office-type or portable analyzers are available, either single-test dedicated instruments (e.g., Yellow Springs glucose analyzer), reagent cartridge type (e.g., Abbott Vision or HemoCue-BG), or reagent strip types (Kodak Ektachem or Bohringer Reflotron). Venous blood is customarily used for glucose measurement. Capillary (arterial) blood values are about the same as those for venous blood when the patient is fasting. Nonfasting capillary values, however, average about 30 mg/100 ml (1.6 mmol/L) higher than venous blood, and this difference may sometimes be as great as 100 mg/100 ml (5.55 mmol/L).

    Biochemical methods. There are a considerable number of methods for blood glucose determination. These may be conveniently categorized as nonspecific reducing substance methods, which yield values significantly above true glucose values (Folin-Wu manual method and neocuproine SMA 12/60 automated method); methods that are not entirely specific for glucose but that yield results fairly close to true glucose values (Somogyi-Nelson, orthotoluidine, ferricyanide); and methods using enzymes that are specific for true glucose (glucose oxidase and hexokinase). There are certain technical differences and interference by certain medications or metabolic substances that account for nonuniformity of laboratory methodology and that in some instances may affect interpretation. Reference values mentioned in this chapter are for serum and for true glucose unless otherwise specified.

    “Bedside” paper strip methods. Another test for glucose consists of rapid quantitative paper strip methods (Dextrostix, Visidex, Chemstrip-BG, and others) available from several manufacturers. A portion of the paper strip is impregnated with glucose oxidase, an enzyme specific for glucose, plus a color reagent. One drop of whole blood, plasma, or serum is placed on the reagent area, and the color that develops is compared with a reference color chart. Visidex has two reagent areas that correspond to low- and high-glucose value areas. Small electronic readout meters are available for several of the manufacturer’s paper strips. The meters have generally been reported to make a substantial improvement in accuracy. Evaluations of the various paper strip methods provide a consensus that, with experienced personnel and with the use of a readout meter, experiments using quality control material or glucose solutions generally agree with standard laboratory methods within about ±5%. Using actual patient fingerstick capillary blood specimens, values between 40 and 130 mg/100 ml (2.2-7.2 mmol/L) usually agree within about ±15% (range, 8%-40%) with values obtained by standard laboratory methods. Persons without much familiarity with the technique may obtain more erratic results. These paper strip methods have been used with venous whole blood or finger puncture blood as a fast way to diagnose hypoglycemia and hyperglycemia in comatose or seriously ill persons and to provide guidance for patient self-adjustment of insulin dosage at home.

    Some cautions include possible differences between capillary (finger puncture) blood and venous blood values, alluded to previously; and effects of hematocrit value on results, since blood with a low hematocrit value (<35%) produces a higher result (by about 10%-15%), whereas blood with a high hematocrit value (>55%) produces a lower result. This creates a special problem with newborns, who normally have a high hematocrit value compared to adults. Also, quality control or evaluation of different manufacturer’s products by using glucose solutions may not accurately predict results using patient blood specimens. Very high serum levels of ascorbic acid (vitamin C) or gross lipemia may interfere. Patients with hyperosmolar hyperglycemia, with or without ketosis, may show test strip results that are lower than true values. Capillary specimens from cyanotic areas or from patients in shock may produce falsely low results. In one study of patients in shock, 64% of patients had fingerstick levels over 20% less than venous ones, and 32% of patients had fingerstick levels over 50% less than venous ones.

  • Diabetes

    Besides secreting exocrine digestive enzymes into the duodenum, the pancreas has endocrine functions centered in the islands of Langerhans. These structures are found primarily in the tail and body of the pancreas, the hormones involved are glucagon and insulin, and secretion is directly into the bloodstream. Diabetes mellitus results from abnormality in the production or the use of insulin. Production abnormality involves the islet beta cells and can be of two types: deficient beta-cell insulin production, or relatively normal synthesis but abnormal release. Besides production abnormality, diabetes may result from extrapancreatic factors such as peripheral tissue cell receptor dysfunction producing resistance to the cellular action of insulin, or abnormalities of nonpancreatic hormones that affect insulin secretion or blood glucose metabolism.

    Categories of diabetics

    The two types of idiopathic islet cell insulin abnormalities are associated with two of the most important clinical categories of diabetics. The first is the type I, or insulin-dependent, category of the National Diabetes Data Group (NDDG). Type I diabetes usually (but not always) begins relatively early in life and is more severe. Patients require insulin for management and show severe insulin deficiency on blood insulin assay. The second type of diabetes mellitus is the NDDG type II, or noninsulin-dependent diabetes, affecting about 80% of diabetics. Type II diabetes usually (but not always) begins in middle age or afterward, is frequently associated with overweight body status, is associated with less severe blood glucose abnormality, and can be treated by diet alone, oral medication, or small doses of insulin. Some type II persons show significantly elevated or normal insulin production on insulin blood level assay but a decrease in liver and peripheral tissue insulin use (insulin resistance). Others have varying degrees of decreased insulin production, although usually not as severe as the insulin deficiency of textbook type I diabetics.

    There is a small subgroup of teen-aged diabetics who have disease resembling type II adult diabetes. A recent report links this to mutation in the gene for glucokinase. There are also a few adult diabetics with type II disease who are not overweight, and a small subgroup of adult diabetics who have disease resembling type I.

    The NDDG has two other categories of diabetics. The first group is associated with various nonidiopathic conditions and syndromes (“secondary diabetes”) that either destroy pancreatic tissue (pancreatitis, pancreatic carcinoma, hemochromatosis) or produce abnormal glucose tolerance due to various extrapancreatic influences such as hormones, drugs, and insulin receptor abnormalities. The second category is gestational diabetes, diabetes that begins in pregnancy.

    Laboratory tests for diabetes

    Most laboratory tests for diabetes attempt to demonstrate pancreatic islet cell malfunction, either deficient insulin production or abnormal insulin release, using either direct or indirect blood insulin measurement. For many years direct blood insulin measurement was technically too difficult for any but a few research laboratories. Therefore, emphasis in clinical medicine was placed on indirect methods, whose end point usually demonstrated the action of insulin on a relatively accessible and easily measurable substance, blood glucose. Immunoassay methods for insulin measurement are now commercially available. However, in most cases direct insulin assay has not proved more helpful than blood glucose measurement in the diagnosis of diabetes, since in general the quantitative result and the pattern of blood glucose values permit one to separate diabetics into the two basic type I and type II groups with a reasonable degree of accuracy. In addition, blood glucose measurement is far less expensive, more readily available, and less technically demanding than current immunoassay methods.

    For reasons already noted, blood glucose measurement is still the mainstay for diagnosis of diabetes. Unfortunately, certain flaws are inherent in all systems using blood glucose for this purpose. These problems derive from any technique that attempts to assay one substance by monitoring its action on another. Ideally, one should measure a substrate that is specific for the reaction or enzyme in question under test conditions that eliminate the effects on use by any other factors. The blood glucose level does not meet any of these criteria.

    Blood glucose regulation

    The blood glucose level depends primarily on the liver, which exerts its effect on blood glucose homeostasis via its reversible conversion of glucose to glycogen, as well as via gluconeogenesis from fat and protein. Next most important is tissue utilization of glucose, which is mediated by pancreatic insulin but is affected by many factors in addition to insulin.

    The actual mechanisms involved in the regulation of blood glucose levels are complex and in many cases only partially understood. Insulin is thought to increase glucose transport into cells of most tissues (except red blood cells [RBCs] and possibly brain and intestinal mucosa) and to stimulate glucose oxidation and synthesis of fat, glycogen, and protein. In addition, insulin has a direct effect on the liver by suppressing glucose formation from glycogen (glycogenolysis).

    The liver is affected by at least three important hormones: epinephrine, glucagon, and hydrocortisone (cortisol). Epinephrine from the adrenal medulla stimulates breakdown of glycogen to glucose by converting inactive hepatic cell phosphorylase to active phosphorylase, which mediates the conversion of glycogen to glucose-1-phosphate. In addition, there is evidence that gluconeogenesis from lactate is enhanced by the action of the enzyme adenosine 3,5-monophosphate. Glucagon is a hormone produced by the pancreatic alpha cells and released by the stimulus of hypoglycemia. It is thought to act on the liver in a manner similar to that of epinephrine. Cortisol, cortisone, and similar 11-oxygenated adrenocorticosteroids also influence the liver but in a different manner. One fairly well-documented pathway is enhancement of glycogen synthesis from amino acids. This increases the carbohydrate reserve available to augment blood glucose levels; thus, steroids like cortisol essentially stimulate gluconeogenesis. In addition, cortisol deficiency leads to anorexia and also causes impairment of carbohydrate absorption from the small intestine.